VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Portion in the Acetic Acid will be the Acetyl Molecule.Acetobacter would be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) and it truly is ubiquitous. Just leave a wide open up bottle of wine available for just a handful of months and Acetobacter will explore it swiftly and transf